plant - based Private & Retreat chef

Woman in an apron preparing food in a kitchen

photography @theopiperphotography

I help facilitators to provide a unique experience through food. With a background in interior design and textiles, design education and yoga, I bring a highly creative and intuitive touch to every plate. I understand  the language of retreat: as a yoga teacher and regular retreat contributor, I intuitively understand the flow of the day and how food can support it.

At the heart of my cooking is providing a nutritious, plant-based food, full of flavour and colour that is gut and earth friendly. All meals are 100% plant-based* and free from refined ingredients inspired by the principles of Ayurveda (*vegetarian options can be added to the menu on request).

Click here to view my offer on the retreat chef directory .

  • Get in touch with me to talk about your event. I will work closely with you and your goals. We will consider the budget, type of retreat/event, dietary preferences and nutritional requirements without compromising the flavour of each meal.

    Based on the initial consultation I will prepare the menu tailored to your event providing a unique, personal culinary experience.

    My rates will be agreed based on the type of event, number of guests, days , location, number of meals each day, dietary requests, and time required for preparation, cooking and cleaning.

    • Yoga and Wellness Retreats Catering (plant-based prioritised and inspired by Ayurveda)

    • Post retreat gifts (eg. recipe cards for guests, spice blends, sweet treats etc.)

    • Private Events Catering

    • Plant - Based Private Cheffing at your home

    • Cooking Workshops inspired by Ayurveda

    • Supper Clubs

    • Menu Design & Consultation (remote or in-person)

  • Available on request

Two women cooking in a kitchen, both wearing green aprons. They are preparing food on a stovetop with pots and pans. The kitchen has yellow walls and a window in the background.
Plate of roasted Romanesco broccoli with almond slices, seeds, and herbs on wooden table.
Woman in green apron holding plates with salads, smiling in a dining room setting.

My interest in Ayurveda began with a trip to India where I started learning and understanding more about using food as a foundation for all aspects of health. I learnt to pay more attention to pairing ingredients using a spectrum of tastes and diverse spices to support a balanced and holistic approach to wellbeing. I apply these principled to design menus to reflect different seasons and as much as possible is made from scratch: sauces, ferments, pickles, dressing are all made by me.  Meals are prepared using locally sources ingredients prioritising organically grown fresh produce. I design food to reflect your retreat’s atmosphere, pace, and energy, making each dish a memorable part of the experience – creative, intentional, and deeply nourishing.

Close-up of a round loaf of bread topped with herbs and edible flowers on a green plate.
A spread featuring a large plate with a savory yellow pancake, a salad bowl with arugula, a small bowl of green sauce, a dish of mixed nuts, and a bowl of coleslaw. The scene presents a rustic and healthy meal.
Loaf cake topped with glossy blood orange slices and herbs, with whole and halved blood oranges and herbs in the background.

When you work with me you will be exposed to a culinary experience. It will include meal planning, sourcing ingredients, designing menu (eg. gluten-free and allergen-free), which also includes on and off-site meal preparation.

Working together we will create a menu that closely aligns your event’s theme (and budget) and considers an importance of providing food and nutrition that supports your goals and inspire your participants.

I am based in East Sussex, but open to opportunities further afield (including abroad) I have experience working in the UK and France.

I have trained with Bex from the Mindful Kitchen in  Ayurvedic Plant-based retreat cheffing.

Are you ready to bring nourishing, vibrant meals to your retreat? Do get in touch so we can talk about your event.  I would love to work with you!

Let's talk

client testimonials

“Having Kasia at the retreat I was organising was such a gift. I could always count on her to take care of the food, and she did it with so much love. The meals were nourishing, ayurvedically inspired, and simply delicious — from the yummy chocolate fudge to those amazing vegetable pancakes. Many of us picked up a few cooking tricks from her along the way. And beyond the food, Kasia brought a lot of fun into the group. I’m really grateful she was part of the retreat”.

+ Katya, a yoga teacher and retreat facilitator, Chamonix, France

“Kasia’s food on my retreats is always a winner with my students! She puts so much thought and care into what she creates and all the food is wholesome, delicious and aligned with the principles of Ayurveda. She provides a delicious meal but also plenty of tasty snacks which I almost can’t believe are free from any nasty sugars – so tasty. Kasia is a great asset to any retreat!”

+ Karen, yoga teacher and retreat facilitator, Tonbridge, UK

“I’ve just returned from a 3-day retreat with the Perle Exhale 108 community, and one of the absolute highlights was the food- thanks to the talented Kasia. Every meal and snack she prepared was bursting with flavour. All the food looked and tasted incredible and there was so much colour included which brings me so much joy!!! One of the standout elements was her homemade Palestinian shatta – I wanted to put it on everything. The fact that much of the food was vegetarian and gluten-free meant I didn’t have to overthink a single meal . Kasia was just as warm and inspiring as her food – she spoke with such passion about her cheffing journey, her love for certain ingredients and techniques, and the cultural stories behind many of the dishes she created. She was generous in sharing tips and even recipes, and I can’t wait to try recreating some of these dishes at home!!! I left the retreat feeling energised & nourished. Thank you Kasia!”

+Laura, yoga retreat participant, Kent, UK

“Kasia was the chef on the yoga retreat that I hosted, and I highly highly recommend her! From our first interaction, she took the time to understand the goals of my retreat, aligning meals and recipes to suit the retreat. She went above and beyond throughout the weekend, from incredible breakfasts to start our day, to the most delicious (but healthy) snacks, and warming dinners! The food was such a highlight of our weekend, guests spoke so highly of each meal. Every dish was made with care, and genuine attention to detail. I’m so happy that Kasia and I worked together, and I would 100% recommend her to anyone as I’d love to work with her again in the future. Alongside being an incredible chef, Kasia is such a lovely person and brings such a great energy to the retreat. Thank you again! “

+Perle, yoga teacher and retreat facilitator, UK

“I was fed by Kasia during a long weekend yoga retreat, and boy, was it wonderful! Kasia’s recipes are creative and filling, with special attention paid to nutrients and macros. I fell in love with her almond butter chocolate dates, and got inspired to try making desserts with silken tofu! Kasia was flexible and adapted her menus to what was available in the local supermarket. She is also a pleasure to chat with and a truly beautiful soul!”

+ Nigina, yoga retreat participant, Chamonix, France

“ Kasia catered for a first year anniversary party for my business. The brief was to create elegant hand held canapés and snacks, to be entirely plant based, and that would require no prep other than plating. She really delivered, and of course, the non-vegan guests were all tucking in. Flavoursome, healthy and fuss-free catering. Thank you Kasia, you are already pencilled for my second anniversary!”

+ Philippa Farnese, Director, Nomad Surplus Luxury textiles Ltd.

“Everything Kasia made for us guests at the retreat was unreal – so delicious, healthy, varied, and full of flavour. It was a real treat everytime. Beyond the food itself, Kasia is wonderful to speak to, and brings amazing energy. Highly recommend”

+ Amber, retreat participant, UK

“Kasia’s food was amazing, fully seasonal and so nourishing. She spoiled us with so many healthy snacks as well! Thanks so much once again for taking care of us”

+ Kardelen, yoga retreat participant, France

  • A woman wearing a green apron, holding plates with salads, smiling and interacting with someone in a dining area.
  • Woman in a red apron cooking food in a large wok outdoors.
  • Hand holding a round, shiny brown bread roll in a kitchen with square focaccia loaves on a counter.
  • Person preparing dough in a commercial kitchen, wearing an apron, with kitchen equipment and utensils around.
  • Woman cooking in an outdoor kitchen, smiling while stirring a pot of food with a large ladle, wearing a red apron, surrounded by wooden structures and greenery.
  • Woman standing on grass holding a blue basket of greens, wearing gray leggings and boots, with trees and a greenhouse in the background.
  • Person in a kitchen placing a tray of unbaked dough rolls on a counter.
  • Person wearing a beige knit hat and scarf looks at pink flowers in a garden.